Restaurant Design is a very specialized design discipline. First and foremost a business is a factory to create and prepare quality food products for a given menu. Second it is a place where people can work, interact, meet, entertain, and share their lives with other people or groups of people.
Summers Hospitality Group® believes in menu driven Restaurant Design. By that we mean that a client must have a well established menu of every food item, non-alcoholic drink, alcoholic drink, appetizers etc…they want to serve in their business. This detailed menu & drink menu will allow us to help the client develop the food service equipment requirements, layout, theme, ambiance, staffing and revenue / profit potential of the business.
Take a look at this video that does a good job in giving you an introduction to the fundamentals of the design process.